Penne Rosa
PENNE ROSA
1 (1 lb) box Penne pasta
1 tbsp white cooking wine (apple juice or apple cider vinegar will work)
2 tbsp olive oil (extra virgin)
1/2 tsp ground or crushed red pepper* (optional)
1/4 cup heavy (whipping) cream OR i prefer, prepared four cheese Alfredo sauce bought from the store
1/2 cup marinara/spaghetti sauce
1/4 cup sliced mushrooms (canned or fresh, drained)
1/4 cup baby spinach (packed)
1 (14 oz.) can italian-style chopped or diced tomatoes drained or use 1-2 chopped tomatoes
Freshly grated parmesan (for garnish)
grilled chicken, sauteed shrimp, or asparagus** (for serving)
Boil pasta according to pacakge directions; set aside.
In a large skillet, heat wine, oil, marinara, mushrooms, tomatoes and pepper over medium heat; stir liberally for 4-5 minutes.
Add pasta, mixing well. Add cream, continue stirring. Add spinach last, stirring until wilted.
Serve with fresh parmesan or feta cheese on top.
*For more spice, use white pepper.
**Best served with grilled chicken or sauteed shrimp. (Shrimp or chicken should be fully cooked before blending into pasta.) Also good with asparagus.
