Blues n cues chick and pork rub
this works well for both(per 8lb butt or 4lbs chix 1/4s)
1 cup turbinado sugar
3 tbsp blackening spice(anybrand)
1 tbsp garlic powder
1 tbsp onion powder
1/2 tbsp paprika
1tbsp lemon or lime zest
1/4 tbsp kosher salt
spray oil or mustard slather yer butt(the pork)
rub liberally & wrap tight in saran wrap overnight
smoke over skeet & pecan or hickory- w/ apple or cherry/pear until 200
spritz hourly w/canola oil/ sprite/lemon juice/peach brandy
wrap & set for a couple hours(for the pork)
pull
thats it..